Formerly JAM Gourmet & Catering, The Whole JAM has become the South Shore’s source for home-delivered, delicious, approachable, and healthy meals.
Created by chef Jennifer Mullen, The Whole JAM provides convenient meals using the highest quality organic and local ingredients.
Owner and Executive Chef Jen Mullen is a former Malibu, California, resident now living in Hingham, Massachusetts. Having trained at the Natural Gourmet in New York, Jen is well-versed in vegetarian and vegan cooking and has expanded her style to incorporate meat and fish into her menus. Jen has more than 20 years of experience as a personal chef and caterer in Boston and Los Angeles. Through her extensive experience and the creation of The Whole JAM, she has developed a unique style of cooking for traditional non-vegetarian and vegetarian customers alike, as well as sweet and savory baking. Before starting The Whole JAM, Jen held positions as a traditional and vegetarian sous chef, pastry chef, and manager of a specialty food store.
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