Full Menu for Week of February 11th

~ Mains ~

Curry Lentil-Vegetable stew w/ Lemon Basmati Rice w/ Almonds and Currents  (GF,V) {$16.50/each}
Linguine w/ Butternut Squash, Parmesan and sage {$16.50/person}
Green Roasted Chicken w/ White Wine-Garlic Pan Sauce (GF) {$17.50/person}
Shrimp Fajitas w/ Corn Tortillas and Guacamole  {$17.50/person}
Order Mains

~ Sides ~

{$13.50/4 people}

Roasted Tomato-Red Pepper Soup w/ Thyme (GF,V)
Roasted Cauliflower and Brussels Sprouts w/ Parsley, Garlic and lemon (GF,V)
Winter Vegetable Hash w/ Garlic and Herbs (GF,V)
Steamed Broccoli w/ Chilies, Thyme and Parmesan Bread Crumbs(GF,V)
Order Sides

~ Salads and Lunches ~

{ $14.50/ea~ Add Chicken, Salmon, Shrimp, Steak-$5 }

Arugula and Frisee Salad w/ Pears, Pecans, Croutons, Gorgonzola Cheese
and Pomegranate Vinaigrette(GF)
Spinach and Romaine Salad w/ Asparagus, Green onions, Edemame, Avocado, sesame seeds
and Carrot-Ginger dressing (GF,V)
Sweet potato-Coconut soup w/ Lime and Cumin (GF,V)
Mixed Grain Bowl w/ Roasted Beets, Sautéed Kale, Mint pesto, Pine Nuts and Toasted Garbonzo Beans (GF,V)
Crunchy Thai Vegetable,  Peanut and Quinoa Salad (GF,V)
Order Salads and Lunches
~ Kids ~

{ Small: $13.50 —  Large: $20.50 }

Zucchini-Mozzarella Fritters w/ Tomato Sauce
Beef-Vegetable Stew

Order for Kids

 ~ Bakery ~

Dry Fruit and Nut Granola {$12/quart}
Whole Wheat Zucchini Bread {$12.75/each}
Order Bakery