Menu for Tuesday, September 3rd

Vegetable Fried Rice w/ Baked Tofu (GF){$16.50/person}

Grilled Shrimp w/ Thai Chili-Lime Vinaigrette (GF) {$18.50/person}

Pan Roasted Chicken w/ Roasted Lemon-Rosemary Sauce (GF) {$17.50/person}

BBQ Pork Ribs (GF) {$16.50/person}

{$14.50/4 people}

Curry Cauliflower Soup w/ Coconut (GF,V)

Sautéed Corn, Cherry Tomatoes and Spinach w/ Garlic and Herbs (GF,V)

Roasted Parmesan Snap Peas (GF)

Sautéed Kale and Swiss chard w/ Lemon (GF,V)

{ $12.50-$15.50/ea~ Add Chicken, Salmon, Shrimp, Steak-$5 }

Arugula and Micro Greens Salad w/ Berries, Cucumber, Almonds, Goats Cheese and Lime-Basil Vinaigrette (GF) {$13.50/each}

Mixed Greens Salad w/ Asparagus, Fennel, Peaches, Pine Nuts, shaved Parmesan and Lemon Vinaigrette (GF) {$12.50/each}

Black Bean and Sweet Potato Lettuce Tacos w/ Avocado-tomato salsa and Pumpkin Seeds (GF) {$14.50/each}

Sesame Udon Noodles w/ Bok Choy, Red Peppers, Broccoli, Spicy Sun Butter Sauce and Sesame Seeds (GF,V) {$15.50/each}

Quinoa Bowl w/ Cherry Tomatoes, Spinach, Cucumber, Grilled Corn, Felafel and Lemon-Tahini Sauce (GF,V) {$15.50/each}

{ Small: $14.50 — Large: $21.50 }

Spaghetti w/ Zucchini and Basil Sauce

Chicken and Vegetable Stirfry w/Rice

Blueberry Coffee Cake{$22.50/each}

Chocolate-Raspberry Smoothie {$8.25/each}