Full Menu for Week of December 3rd

~ Mains ~

Three Bean Chili w/ Roasted Tomatoes an Cocoa (GF,V) {$28/quart}

Acorn Squash Stuffed w/ Roasted Vegetables and Mixed Grains, topped w/ winter Herb Pesto  and Gorgonzola {$16.50/person}

Braised Chicken w/ Garlic and White Wine (GF) {$17.50/person}

Beef Bolognese w/ Whole Wheat Penne and Pecorino Cheese  {$17.50/person}

Order Mains

~ Sides ~

{$13.50/4 people}

Curry-Coconut Sweet Potato Soup (GF,V)
Steamed Broccoli / Lemon (GF,V)
Grilled Asparagus w/ Lemon and Thyme (GF,V)
Roasted Root Vegetable-Potato Hash w/ Herbs and Garlic(GF,V)
Order Sides

~ Salads and Lunches ~

{ $14.50/ea~ Add Chicken, Salmon, Shrimp, Steak-$5 }

Arugula, Radicchio and Frisee Salad w/ Apple, Pecans, Shaved Parmesan
and White Balsamic Vinaigrette(GF)

Mixed Greens Salad w/ Asparagus, Cherry Tomatoes, Avocado, Pumpkin Seeds
and Tahini-Lemon Dressing (GF,V)

Turkey-Vegetable Soup w/ White Beans and Rosemary (GF)

Mexican Lentil Stew (GF,V)

Quinoa Bowl w/ Garlic Sauteed Kale and Brussels sprouts, Roasted Butternut, Sliced Almonds, Pomegranate Seeds and Pear Vinaigrette (GF,V)

Order Salads and Lunches
~ Kids ~

{ Small: $13.50 —  Large: $20.50 }

3 Cheese Macaroni and Cheese

Chicken, Broccoli and Rice Bake

Order for Kids

 ~ Bakery ~

 Lemon Sugar Cookies {$9.50/dozen}

Apple Crisp{$18.75/each}

Order Bakery