Monday, March 30th

~ Mains ~

Chickpea and Cauliflower Tacos w/ Lime-Cabbage Slaw and Guacamole{$15.50/person}
Green Roasted Cod (GF){$16.50/person}
Braised Chicken w/ Mushroom, Leeks and Thyme (GF) {$16.50/person}
Parmesan-Herb Meatballs w/ Slow Roasted Tomatoes and Fusilli Pasta {$16.50/person}

~ Sides ~

{$14.50/4 people}
Roasted Broccoli w/ Parsley Pesto (GF,V)
Sauteed Asparagus and Snap peas w/ Lemon and Basil (GF,V)
Grilled Spring Vegetables w/ Rosemary and Garlic (GF,V)
Mixed Grain Rice Pilaf w/ Currents, Pine Nuts and Herbs (GF,V)
Order Sides

~ Salads and Lunches ~

{ $12.50-$15.50/ea~ Add Chicken, Salmon, Shrimp, Steak-$5 }
Parsnip-Leek Soup w/ Lemon and Herbs (GF,V){$14.50/quart}
Curry Lentil-Vegetable Stew w/ Coconut and Herbs (GF,V){$16.50/quart}
Brown Rice Bowl w/ Sauteed Kale, Roasted Beets and Carrots, Dates, Pumpkin Seeds and Herb-Pesto Sauce(GF,V) {$14.50/each}
Quinoa Bowl w/ Crunchy Thai- Peanut Salad, Avocado and 
Sesame-Soy Tofu (GF,V){$14.50/each}
Carrot Hummus Plate w/ Crudites, Mixed Greens, Olives and 
Mary’s Gone Crackers(V) {$14.50/each}
 
~ Kids ~
{ Small: $14.50 —  Large: $21.50 }
Beef Tacos w/ Lettuce and Tomatoes
Grilled Chicken and Vegetable Skewers

 ~ Bakery/ect ~

Sour Cream Coffee Cake w/ Crumb Topping {$14.75/each}
Chocolate-Chocolate Chunk Cookies {$10.75/dozen}
Baba Ganouj w/ Grain Free Chips {$7/8 oz container}
Sun Butter and Jelly Snack Balls {$5/6 pack}
Salad Dressing: $5/pint
Maple-Cider Vinaigrette
Raspberry Vinaigrette
Honey-Balsamic Vinaigrette
*Always let us know if anyone has any allergies*