Week of March 8th

Black Bean and Sweet Potato Stew w/ Roasted Tomatoes and Chipotle Chili (GF,V) {$21.50/quart}

Sautéed Shrimp w/ Marjoram and Garlic(GF){$18.50/person}

Moroccan Pot Roasted Chicken w/ Roasted Tomatoes, Onions and Olives (GF) {$17.50/person}

Herb Crusted Flank Steak w/ Caramelized Onions and Gorgonzola Cheese (GF) {$18.50/person}

{$15.50/quart/$8/pint}

Carrot-Apple-Spice Soup w/ Coconut (GF,V)

Steamed Broccoli w/ Lemon and Parsley(GF,V)

Roasted Sweet Potato Oven Fries w/ Rosemary and Truffle Oil (GF,V)

Cilantro Brown Rice (GF,V)

{ $14.50-$18.50/ea~ Add Chicken, Salmon, Shrimp, Steak-$5 }

Mixed Greens Salad w/ Fennel, Oranges, Goats Cheese, Almonds and Pomegranate Vinaigrette (GF){$14.50/each}

Spinach and Arugula Salad w/ Grapes, Scallions, Avocado, Pine Nuts and Aged Balsamic Vinaigrette (GF,V) {$14.50/each}

Quinoa Bowl w/ Kale, Roasted Carrots, Avocado, Apple, Walnuts and Tahini-Lemon Dressing (GF,V){$15.50/each}

Coconut Curry Red Lentil Soup w/ Butternut Squash and Greens (GF,V) {$18.50/quart}

{ Small: $14.50 — Large: $21.50 }

Penne w/ Chicken, Broccoli and Parmesan

Cheddar Burgers

Banana Bread {$12.75/each}

Chocolate chip Brownies {$2.75/each}

Sweet Potato Hummus w/ Mary’s Gone Crackers (GF,V) {$8/8 oz container}

” Chocolate Chip Cookie Dough” Snack Balls(GF,V) {$5/6 pack}

*Always let us know if anyone has any allergies*