Monday, November 18th

African Lentil-Sweet potato Stew w/ Spinach, Tomatoes and Green Herb Sauce (V) {$18/quart}

Herb Salmon Cakes w/ Pickled Red Onions and Lemon-Caper Mayo (GF) {$18/person}

Garlic-Oregano Marinated Grilled Chicken w/ Roasted Pepper-Olive Salsa (GF) {$17.50/person}

Turkey-Apple Burger w/ Caramelized Onions and Cheddar Cheese {$16.50/person}

{$14.50/4 people}

Thai Sweet Potato Soup w/ Lime and Coconut (GF,V

Roasted Beets and Carrots w/ Marjoram and Garlic (GF,V)

Roasted Cauliflower and Brussels sprouts w/ Parsley-Walnut Pesto (GF,V)

Mixed Grain Pilaf w/ Currents, Pumpkin Seeds and Herbs (GF,V)

{ $12.50-$15.50/ea~ Add Chicken, Salmon, Shrimp, Steak-$5 }

Spinach Salad w/ Asparagus, Fennel, Grapes, Pumpkin Seeds and Avocado-Basil Dressing{$14.50}

Kale Salad w/ Brussels Sprouts, Apples, Pecans, Roasted Butternut, Gorgonzola and Maple-Cider Vinaigrette{$14.50}

Quinoa Bowl w/ Roasted Broccoli, Sweet Potatoes, Arugula, Herb Pesto, Pine Nuts and Cranberries(GF,V) {$14.50}

Black Bean Soup w/ Lime and Cilantro (GF,V){$14.50/quart}

Sesame Udon Noodles w / Spicy Sun butter Sauce, Stir fried Vegetables and Sesame Seeds (V){$14.50}

{ Small: $14.50 — Large: $21.50 }

Baked Penne w/ Broccoli and Cheese

Beef and Vegetable Stew

Maple-Oat Scones {$2.75/dozen}

Chia Pudding w/ Coconut, Mango and Blueberries {$8.00/each}

*Always let us know if anyone has any allergies*