No Meal Delivery April 15th Week

~ Mains ~

Vegetarian Spaghetti and Mushroom Bolognese w/ Parmesan {$16.50/person}
Miso glazed Salmon w/ grilled scallions (GF) {$17.50/person}
Moroccan Pot Roasted Chicken w/ Roasted Tomatoes, Olives and Saffron (GF) {$17.50/person}
Turkey-Apple Burgers w/ Caramelized Onions, Cheddar and Arugula Pesto {$15.50/person}
Order Mains

~ Sides ~

{$13.50/4 people}

Potato- leek soup w/ garlic and chives (GF,V)
Grilled Spring Vegetables w/ Rosemary and Lemon (GF,V)
Sauteed Greens w/ garlic and currents (GF,V)
Spring Vegetable purée w/ parsley and lemon (GF,V)
Order Sides

~ Salads and Lunches ~

{ $14.50/ea~ Add Chicken, Salmon, Shrimp, Steak-$5 }

Spinach Salad w/ Roasted Beets, Citrus fruit, Pistachios and Avocado-Lime Dressing(GF,V)
Arugula Salad w/ Asparagus, Cherry Tomatoes, Pine Nuts and Lemon-Parmesan Dressing (GF)
Tomato-Roasted Pepper Soup w/ Thyme and Saffron (GF,V)
Quinoa Bowl w/ Garlic Kale and Brussels sprouts, Roasted Butternut Squash, Sliced Almonds,
Pomegranate Seeds and Pear Vinaigrette (GF,V)
Spiced Chickpea and Cauliflower Tacos w/ Creamy Lime Cabbage Slaw,
Avocado and Corn Tortillas  (GF,V)
Order Salads and Lunches
~ Kids ~

{ Small: $13.50 —  Large: $20.50 }

Cheese and Ricotta Filled Zucchini Boats w/ Roasted Tomato-Basil Sauce
Penne w/ Chicken, Broccoli and Parmesan

Order for Kids

 ~ Bakery ~

Banana bread ($12.75/each)
Chia Pudding Jars w/ Maple, Figs and Coconut {$8.25/each}
Order Bakery