Monday, December 7th

~ Mains ~

Curry Lentil-Vegetable Stew (GF,V) {$19.50/quart}
 Sautéed Shrimp w/ Marjoram and Garlic(GF){$18.50/person}
Moroccan Pot Roasted Chicken w/ Roasted Tomatoes, Onions and Olives (GF) {$17.50/person}
Herb Crusted Flank Steak w/ Caramelized Onions and Gorgonzola Cheese (GF) {$18.50/person}

~ Sides ~

{$15.50/4 people}
Butternut-Apple-Coconut Soup w/ Sage (GF,V)
Roasted Broccoli w/ Lemon and Parsley(GF,V)
Lemony Sweet Potato Puree (GF,V)
Cilantro Brown Rice (GF, V)

~ Salads and Lunches ~

{ $13.50-$15.50/ea~ Add Chicken, Salmon, Shrimp, Steak-$5 }
Mixed Greens Salad w/  Fennel, Grapes, Pine Nuts, Goats Cheese and Honey-Balsamic Vinaigrette (GF){$14.50/each}
Kale Salad w/ Brussels Sprouts, Apples, Pumpkin Seeds, Avocado and Maple-Cider Vinaigrette (GF,V) {$14.50/each}
Quinoa Bowl w/ Arugula, Roasted Carrots, Apple, Walnuts and Tahini-Lemon Dressing (GF,V){$15.50/each}
Brown Rice Bowl Ginger-Sesame Tofu, Spinach, Roasted Butternut, Scallions,  Miso-Ginger Dressing and Sesame Seeds (GF,V){$15.50/each}
Herb Chicken Salad Wrap w/ Lettuce, Cucumber and Avocado {$15.50/each}
~ Kids ~
{ Small: $14.50 —  Large: $21.50 }
Penne w/ Chicken, Broccoli and Parmesan
Cheddar Burgers

 ~ Bakery/ect ~

Spiced Chia Pudding w/ Bananas, Hemp Seeds and Coconut (GF,V) {$8/each}
Chocolate Chip Brownies {$2.25/each}
 Sweet Potato Hummus w/ Mary’s Gone Crackers (GF,V) {$8/8 oz container}
Berry Truffle Snack Balls (GF,V) {$5/6 pack}
*Always let us know if anyone has any allergies*