Monday, January 27th

~ Mains ~

Curry Lentil-Sweet Potato Stew w/ Lime and Cilantro (GF,V) {$18.50/quart}
Cod w/Slow Cooked Tomato-Fennel-Saffron Sauce (GF){$17.50/person}
Chicken Pot Pie w/ Herbs (GF) {$17.50/person}
Turkey-Apple Burger w/Caramelized Onions, Cheddar and Winter Pesto {$16.50/person}

~ Sides ~

{$14.50/4 people}
Butternut Squash-Ginger Soup (GF,V)
Roasted Beets and Carrots w/Marjoram and Garlic (GF,V)
Roasted Cauliflower w/Parsley, Capers and Lemon  (GF,V)
Yukon Gold Potato Oven Fries w/Rosemary (GF,V)
Order Sides

~ Salads and Lunches ~

{ $12.50-$15.50/ea~ Add Chicken, Salmon, Shrimp, Steak-$5 }

Mixed Greens Salad w/Cucumber, Tomatoes, Asparagus, avocado, Almonds
and White Balsamic Vinaigrette (GF){$13.50/each}
Kale and Brussels sprouts Salad w/ Butternut Squash, Gorgonzola, Pumpkin Seeds,
Apples and Maple-Cider Vinaigrette(GF){$13.50/each}
Tempeh Fajita BrownRice Bowl w/Sauteed Vegetables,  Avocado and Lime(GF) {$14.50/each}
Quinoa Bowl w/ Roasted Sweet Potatoes, Spinach, Figs, Walnuts
and Parsley- Sage Pesto(GF,V){$14.50/quart}
Tarragon Chicken Salad Lettuce Wrap w/Grapes, Avocado andSprouts (GF,V) {$14.50/each}
~ Kids ~
{ Small: $14.50 —  Large: $21.50 }

Baked Penne w/ Tomatoes,Cheese and Basil
Chicken and Vegetable Quesadilla

 ~ Bakery ~

White Chocolate-Chocolate Chip Blondies {$2.75/each}
Overnight Oats w/Chia, Berries, Coconut and Almonds {$8/each}
*Always let us know if anyone has any allergies*