Menu for Monday, June 17th

Black Bean and Sweet Potato Burrito w/ Green Rice, Cheddar and Guacamole {$16.50/person}

Shrimp Skewers w/ Cherry Tomatoes and Zucchini w/ Herb Pesto Sauce (GF) {$17.50/person}

Maple BBQ Chicken (GF) {$17.50/person}

Caramelized Fennel-Gorgonzola Burger w/ Roasted Tomatoes and Arugula {$15.50/person}

{$14.50/4 people}

Tomato Gaspacho Soup (GF,V)

Sauteed Spinach and Peas w/ Basil and Lemon (GF,V)

Oven Potato Fries w/ Rosemary and Sea Salt (GF,V)

Roasted Carrots and Beets w/ Marjoram (GF,V)

{ $15.50/ea~ Add Chicken, Salmon, Shrimp, Steak-$5 }

Arugula Salad w/ Fennel, Cherry Tomatoes, Pine Nuts, Shaved Parmesan and Lemon Vinaigrette (GF)

Spinach Salad w/ Quinoa, Asparagus, Strawberries, Pumpkin Seeds, Avocado and Aged Balsamic Vinaigrette(GF,V)

Mixed Greens Salad w/ Cucumber, Grilled Corn, Snap Peas, Almonds, Goats Cheese and Strawberry-Basil Dressing(GF)

Quinoa Buddha Bowl w/ Kale, Roasted Sweet Potato, Brussels Sprouts, Avocado, Sesame Seeds and Carrot-Ginger Dressing (GF,V)

Brown Rice Bowl w/ Roasted Cherry Tomatoes, Grilled Broccoli, Toasted Chickpeas, Sunflower Seeds and Lemon-Tahini Sauce(GF,V)

{ Small: $14.50 — Large: $21.50 }

Cheese and Ricotta Filled Zucchini Boats w/ Roasted Tomato-Basil Sauce

Penne w/ Chicken, Broccoli and Parmesan

Banana bread ($12.75/each)

Chia Pudding Jars w/ Maple, Figs and Coconut {$8.25/each}