Monday, July 20th

Black Bean-Sweet Potato Burger w/ Cheddar, Avocado and Whiskey Ketchup {$16.50/person}

Grilled Shrimp and Zucchini Skewers w/ Basil Pesto Sauce (GF){$17.50/person}

Pulled BBQ Chicken Lettuce Wrap w/ Lime-Cabbage Slaw (GF) {$16.50/person}

Mole Spice Rubbed Skirt Steak w/ Avocado-Tomato Salsa (GF) {$18.50/person}

{$15.50/4 people}

Grilled Peppers and Onions w/ Parsley and Lemon (GF,V)

Roasted Broccoli w/ Basil (GF,V)

Sautéed Green Beans w/ Tamari Almonds and Shallots (GF,V)

Roasted Potatoes w/ Rosemary, Garlic and Truffle Oil (GF,V)

{ $13.50-$15.50/ea~ Add Chicken, Salmon, Shrimp, Steak-$5 }

Spinach Salad w/ Strawberries, Asparagus, Almonds, Feta and White Balsamic Vinaigrette (GF){$13.50/each}

Kale Caesar w/ Dates, Roasted Chickpeas, Pumpkin Seeds and Creamy Lemon-Garlic Dressing (GF,V){$13.50/each}

Quinoa Bowl w/ Spinach, Roasted Zucchini, Olives, White Beans and Roasted Red Pepper Sauce (GF,V) {$14.50/each}

Rice Noodle Bowl w/ Sesame-Ginger Sauteed Vegetables, Spicy Peanut Sauce and Sesame Seeds (GF,V){$14.50/each}

Sweet Potato Hummus Wrap w/ Grilled Vegetables, Lettuce and Avocado (GF) {$14.50/each}

{ Small: $14.50 — Large: $21.50 }

Baked Penne w/ Roasted Tomatoes and Cheese

Turkey Meatloaf

Blueberry-Lemon Tea Bread {$12.75/each}

Chocolate Chip Brownies {$2.75/each}

Spinach-Artichoke Dip w/ GF Tortilla Chips (GF,V) {$7/8 oz container}

Green Protein Snack Balls {$5/6 pack}

*Always let us know if anyone has any allergies*