Menu for Tuesday, September 3rd

~ Mains ~

Vegetable Fried Rice w/ Baked Tofu (GF){$16.50/person}
Grilled Shrimp w/ Thai Chili-Lime Vinaigrette (GF) {$18.50/person}
Pan Roasted Chicken w/ Roasted Lemon-Rosemary Sauce (GF) {$17.50/person}
BBQ Pork Ribs (GF) {$16.50/person}

~ Sides ~

{$14.50/4 people}
Curry Cauliflower Soup w/ Coconut (GF,V)
Sautéed Corn, Cherry Tomatoes and Spinach w/ Garlic and Herbs (GF,V)
Roasted Parmesan Snap Peas (GF)
Sautéed Kale and Swiss chard w/ Lemon  (GF,V)
Order Sides

~ Salads Etc. ~

{ $12.50-$15.50/ea~ Add Chicken, Salmon, Shrimp, Steak-$5 }
Arugula and Micro Greens Salad w/ Berries, Cucumber, Almonds, Goats Cheese and Lime-Basil Vinaigrette (GF) {$13.50/each}
Mixed Greens Salad w/ Asparagus, Fennel, Peaches, Pine Nuts, shaved Parmesan and Lemon Vinaigrette (GF) {$12.50/each}
Black Bean and Sweet Potato Lettuce Tacos w/ Avocado-tomato salsa and Pumpkin Seeds (GF) {$14.50/each}
Sesame Udon Noodles w/ Bok Choy, Red Peppers, Broccoli,  Spicy Sun Butter Sauce and Sesame Seeds  (GF,V) {$15.50/each}
Quinoa Bowl w/ Cherry Tomatoes, Spinach, Cucumber, Grilled Corn, Felafel and Lemon-Tahini Sauce (GF,V) {$15.50/each}
~ Kids ~
{ Small: $14.50 —  Large: $21.50 }
Spaghetti w/ Zucchini and Basil Sauce
Chicken and Vegetable Stirfry w/Rice

 ~ Bakery ~

Blueberry Coffee Cake{$22.50/each}
Chocolate-Raspberry Smoothie {$8.25/each}