Monday, September 21st

~ Mains ~

Eggplant Steaks w/ Slow Cooked Italian Beans, Roasted Red Peppers and Basil Pesto Sauce (GF,V) {$16.50/person}
Pan Roasted Cod w/ Tomato-Fennel-Saffron Sauce (GF){$17.50/person}
Moroccan Chicken Skewers w/ Garlic-Yogurt Sauce (GF) {$16.50/person}
Mole Spiced Steak Fajitas w/ Tomato-Avocado Salsa and Corn Tortillas (GF) {$18.50/person}

~ Sides ~

{$15.50/4 people}
Grilled Summer Squash w/ Mint and Lemon  (GF,V)
Corn Bisque w/ Roasted Peppers and Rosemary (GF,V)
Sautéed Kale w/ Raisins and Garlic (GF,V)
Parmesan-Pesto Orzo Pasta
Order Sides

~ Salads and Lunches ~

{ $13.50-$15.50/ea~ Add Chicken, Salmon, Shrimp, Steak-$5 }
Mixed Greens Salad w/ Grilled Corn, Cucumber, Cherry Tomatoes, Avocado and Basil-Lime Vinaigrette (GF,V){$14.50/each}
Arugula Salad w/ Fennel, Scallions, Apples, Pine Nuts, Goats Cheese and Orange Vinaigrette (GF){$14.50/each}
Quinoa Bowl w/ Spinach, Black Beans, Mango, Avocado, Pumpkin Seeds,  Creamy Cilantro-Lime Sauce (GF,V) {$15.50/each}
Brown Rice Bowl w/ Garlic Kale, BBQ Tofu, Roasted Sweet Potatoes and Pickled Onions (GF,V){$15.50/each}
Roasted Vegetable-Chicken Soup w/ Parsley Gremolata (GF) {$18.50/quart}
~ Kids ~
{ Small: $14.50 —  Large: $21.50 }
Teriyaki Beef and Broccoli (GF,V)
Chicken Tenders

 ~ Bakery/ect ~

Maple Scones {$2.75/each}
White Chocolate Blondies {$2.25/each}
Beet Hummus w/ Mary’s Gone Crackers (GF,V) {$8/8 oz container}
Sun Butter and Jelly Snack Balls (GF,V) {$5/6 pack}
*Always let us know if anyone has any allergies*