Menu for Monday, June 17th

~ Mains ~

Black Bean and Sweet Potato Burrito w/ Green Rice, Cheddar and Guacamole {$16.50/person}
Shrimp Skewers w/ Cherry Tomatoes and Zucchini w/ Herb Pesto Sauce (GF) {$17.50/person}
Maple BBQ Chicken (GF) {$17.50/person}
Caramelized Fennel-Gorgonzola Burger w/ Roasted Tomatoes and Arugula  {$15.50/person}
Order Mains

~ Sides ~

{$14.50/4 people}
Tomato Gaspacho Soup (GF,V)
Sauteed Spinach and Peas w/ Basil and Lemon (GF,V)
Oven Potato Fries w/ Rosemary and Sea Salt  (GF,V)
Roasted Carrots and Beets w/ Marjoram (GF,V)
Order Sides

~ Salads and Lunches ~

{ $15.50/ea~ Add Chicken, Salmon, Shrimp, Steak-$5 }
Arugula Salad w/ Fennel, Cherry Tomatoes, Pine Nuts, Shaved Parmesan and Lemon Vinaigrette (GF)
Spinach Salad w/ Quinoa, Asparagus, Strawberries, Pumpkin Seeds, Avocado and Aged Balsamic Vinaigrette(GF,V)
Mixed Greens Salad w/ Cucumber, Grilled Corn, Snap Peas, Almonds, Goats Cheese and Strawberry-Basil Dressing(GF)
Quinoa Buddha Bowl w/  Kale, Roasted Sweet Potato, Brussels Sprouts, Avocado, Sesame Seeds and Carrot-Ginger Dressing (GF,V)
Brown Rice Bowl w/ Roasted Cherry Tomatoes, Grilled Broccoli, Toasted Chickpeas,   Sunflower Seeds and Lemon-Tahini Sauce(GF,V)
Order Salads and Lunches
~ Kids ~
{ Small: $14.50 —  Large: $21.50 }
Cheese and Ricotta Filled Zucchini Boats w/ Roasted Tomato-Basil Sauce
Penne w/ Chicken, Broccoli and Parmesan

 ~ Bakery ~

Banana bread ($12.75/each)
Chia Pudding Jars w/ Maple, Figs and Coconut {$8.25/each}
Order Bakery