Week of March 8th

~ Mains ~

Black Bean and Sweet Potato Stew w/ Roasted Tomatoes and Chipotle Chili (GF,V) {$21.50/quart}
 Sautéed Shrimp w/ Marjoram and Garlic(GF){$18.50/person}
Moroccan Pot Roasted Chicken w/ Roasted Tomatoes, Onions and Olives (GF) {$17.50/person}
Herb Crusted Flank Steak w/ Caramelized Onions and Gorgonzola Cheese (GF) {$18.50/person}

~ Sides ~

Carrot-Apple-Spice Soup w/ Coconut (GF,V)
Steamed Broccoli w/ Lemon and Parsley(GF,V)
Roasted Sweet Potato Oven Fries w/ Rosemary and Truffle Oil (GF,V)
Cilantro Brown Rice (GF,V)

~ Salads and Lunches ~

{ $14.50-$18.50/ea~ Add Chicken, Salmon, Shrimp, Steak-$5 }
Mixed Greens Salad w/ Fennel, Oranges, Goats Cheese, Almonds and Pomegranate Vinaigrette (GF){$14.50/each}
Spinach and Arugula Salad w/ Grapes, Scallions, Avocado, Pine Nuts and Aged Balsamic Vinaigrette (GF,V) {$14.50/each}
Quinoa Bowl w/ Kale, Roasted Carrots, Avocado, Apple, Walnuts and Tahini-Lemon Dressing (GF,V){$15.50/each}
Coconut Curry Red Lentil Soup w/ Butternut Squash and Greens (GF,V) {$18.50/quart}
~ Kids ~
{ Small: $14.50 —  Large: $21.50 }
Penne w/ Chicken, Broccoli and Parmesan
Cheddar Burgers

 ~ Bakery/ect ~

Banana Bread {$12.75/each}
Chocolate chip Brownies {$2.75/each}
 Sweet Potato Hummus w/ Mary’s Gone Crackers (GF,V) {$8/8 oz container}
 ” Chocolate Chip Cookie Dough” Snack Balls(GF,V) {$5/6 pack}
*Always let us know if anyone has any allergies*