Monday, December 7th

Curry Lentil-Vegetable Stew (GF,V) {$19.50/quart}

 Sautéed Shrimp w/ Marjoram and Garlic(GF){$18.50/person}

Moroccan Pot Roasted Chicken w/ Roasted Tomatoes, Onions and Olives (GF) {$17.50/person}

Herb Crusted Flank Steak w/ Caramelized Onions and Gorgonzola Cheese (GF) {$18.50/person}

 Order Mains

Butternut-Apple-Coconut Soup w/ Sage (GF,V)

Roasted Broccoli w/ Lemon and Parsley(GF,V)

Lemony Sweet Potato Puree (GF,V)

Cilantro Brown Rice (GF, V)

Mixed Greens Salad w/  Fennel, Grapes, Pine Nuts, Goats Cheese and Honey-Balsamic Vinaigrette (GF){$14.50/each}

Kale Salad w/ Brussels Sprouts, Apples, Pumpkin Seeds, Avocado and Maple-Cider Vinaigrette (GF,V) {$14.50/each}

Quinoa Bowl w/ Arugula, Roasted Carrots, Apple, Walnuts and Tahini-Lemon Dressing (GF,V){$15.50/each}

Brown Rice Bowl Ginger-Sesame Tofu, Spinach, Roasted Butternut, Scallions,  Miso-Ginger Dressing and Sesame Seeds (GF,V){$15.50/each}

Herb Chicken Salad Wrap w/ Lettuce, Cucumber and Avocado {$15.50/each}

Penne w/ Chicken, Broccoli and Parmesan

Cheddar Burgers

Spiced Chia Pudding w/ Bananas, Hemp Seeds and Coconut (GF,V) {$8/each}

Chocolate Chip Brownies {$2.25/each}

 Sweet Potato Hummus w/ Mary’s Gone Crackers (GF,V) {$8/8 oz container}

Berry Truffle Snack Balls (GF,V) {$5/6 pack}

*Always let us know if anyone has any allergies*