Menu for Tuesday, October 15th

Baked Polenta w/ Fontina, Roasted Butternut and Arugula Pesto(GF){$16.50/person}

Baked Cod w/ Lemon-Herb Breadcrumbs {$16.50/person}

Spinach and Goats Cheese Stuffed Herbed Chicken Breast(GF) {$17.50/person}

Parmesan-Herb Meatballs w/ Whole Wheat Spiral Pasta {$18.50/person}

{$14.50/4 people}

Curry Cauliflower Soup w/ Coconut and Cilantro (GF,V)

Sauteed Kale and Swiss chard w/ Garlic and Lemon (GF,V)

Roasted Broccoli w/ Chilies and Currents (GF,V)

Roasted Root Vegetable Puree w/ Parsley, Lemon and Garlic (GF,V)

{ $12.50-$15.50/ea~ Add Chicken, Salmon, Shrimp, Steak-$5 }

Kale and Collard Slaw w/ Grapes, Avocado, Spice Toasted Garbonzo Beans, Sunflower Seeds and Tahini-Lemon Dressing(GF){$13.50}

Mixed Greens Salad w/ Cucumber, Tomato, Scallions, Avocado, Pumpkin Seeds and Lime-Mint Vinaigrette(GF){$13.50}

Farro Bowl w/ Spice Roasted Carrots, Sauteed Brussels sprouts, Grilled Pears, Almonds and Gorgonzola Dressing {$14.50}

Herb Quinoa Bowl w/ Grilled Eggplant, Spinach, Tofu, Sesame Seeds and Miso-Ginger Dressing (GF,V){$14.50}

Sweet Potato Hummus Wrap w/ Grilled Red Peppers, Lettuce and Avocado (V){$13.50}

{ Small: $14.50 — Large: $21.50 }

Vegetable Fried Rice

Cheddar Burgers

Vegan Chocolate Chip Cookies{$10.75/dozen}

Whole Wheat Carrot Muffins{$2.25/each}

*Always let us know if anyone has any allergies*