Week of June 14th

~ Mains ~

Black Bean-Sweet Potato Burger w/ Whiskey Ketchup, Cheddar and Avocado {$16.50/person}
Roast Wild Salmon w/ Herb-Caper Sauce(GF){$19.50/person}
Juniper-Herb Rubbed Roast Chicken w/ Shallot-Lemon Vinaigrette (GF) {$17.50/person}
Maple-Thyme Roast Pork Loin w/ Ginger-Cherry Sauce(GF) {$17.50/person}

~ Sides ~

Steamed Asparagus w/ Orange and Basil  (GF,V)
Grilled Peppers w/ Basil and Garlic   (GF,V)
Sauteed Green Beans and Shittake Mushrooms w/ Garlic and Sliced Almonds (GF,V)
Roast Potatoes w/ Thyme (GF)

~ Salads and Lunches ~

{ $14.50-$18.50/ea~ Add Chicken, Salmon, Shrimp, Steak-$5 }
Mixed Greens Salad w/  Asparagus, Strawberries, Almonds, Goats Cheese and Lemon Vinaigrette (GF){$14.50/each}
Kale and Collard Slaw w/ Grilled Peaches, Avocado, Pumpkin Seeds and  Lime-Mint Dressing {$14.50/each}
Green Brown Rice Burrito Bowl w/ Black Beans, Cumin-Lime Sweet Potatoes, Spinach, Guacamole and Pumpkin Seeds(GF,V){$15.50/each}
Felafel  Wraps w/ Cucumber, Tomatoes, Sprouts, Avocado and Tahini-Lemon Dressing{$15.50/each}
~ Kids ~
{ Small: $14.50 —  Large: $21.50 }
Baked Penne w/ Roasted Tomatoes, Cheese and Basil
Grilled  Chicken and Vegetable Kebobs

 ~ Bakery/ect ~

Berry Scones {$2.75/each}
Taza Chocolate Chip Brownies (GF,V) {$5.50/each}
Beet Hummus w/ Grain Free Tortilla Chips (GF,V) {$8/8 oz container}
 Mint-Cacao Truffle Snack Balls(GF,V) {$5/6 pack}
*Always let us know if anyone has any allergies*
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