Monday, September 21st

Eggplant Steaks w/ Slow Cooked Italian Beans, Roasted Red Peppers and Basil Pesto Sauce (GF,V) {$16.50/person}

Pan Roasted Cod w/ Tomato-Fennel-Saffron Sauce (GF){$17.50/person}

Moroccan Chicken Skewers w/ Garlic-Yogurt Sauce (GF) {$16.50/person}

Mole Spiced Steak Fajitas w/ Tomato-Avocado Salsa and Corn Tortillas (GF) {$18.50/person}

{$15.50/4 people}

Grilled Summer Squash w/ Mint and Lemon (GF,V)

Corn Bisque w/ Roasted Peppers and Rosemary (GF,V)

Sautéed Kale w/ Raisins and Garlic (GF,V)

Parmesan-Pesto Orzo Pasta

{ $13.50-$15.50/ea~ Add Chicken, Salmon, Shrimp, Steak-$5 }

Mixed Greens Salad w/ Grilled Corn, Cucumber, Cherry Tomatoes, Avocado and Basil-Lime Vinaigrette (GF,V){$14.50/each}

Arugula Salad w/ Fennel, Scallions, Apples, Pine Nuts, Goats Cheese and Orange Vinaigrette (GF){$14.50/each}

Quinoa Bowl w/ Spinach, Black Beans, Mango, Avocado, Pumpkin Seeds, Creamy Cilantro-Lime Sauce (GF,V) {$15.50/each}

Brown Rice Bowl w/ Garlic Kale, BBQ Tofu, Roasted Sweet Potatoes and Pickled Onions (GF,V){$15.50/each}

Roasted Vegetable-Chicken Soup w/ Parsley Gremolata (GF) {$18.50/quart}

{ Small: $14.50 — Large: $21.50 }

Teriyaki Beef and Broccoli (GF,V)

Chicken Tenders

Maple Scones {$2.75/each}

White Chocolate Blondies {$2.25/each}

Beet Hummus w/ Mary’s Gone Crackers (GF,V) {$8/8 oz container}

Sun Butter and Jelly Snack Balls (GF,V) {$5/6 pack}

*Always let us know if anyone has any allergies*