Daily Meals Menu October 17-19

~ Mains ~

Grilled Vegetable and Cheese Stuffed Poblano Chili w/
Roasted Tomato-Chili Sauce  (GF)

Garlicky Shrimp w/ Whole Wheat Spaghetti and Parmesan 

Grilled Lemon-Garlic Chicken w/ Grilled Lemons and Rosemary (GF)

Honey Mustard Baked Chicken (GF)

~ Sides ~

Broccoli-Cheddar Soup (GF)

Sautéed Greens w/ Chilies and Currents (GF,V)

Spinach, Arugula and Watercress Salad w/ Shaved Parmesan, Raspberries, Pine Nuts and
White Balsamic Vinaigrette (GF)

Roasted Cherry Tomato Baked Risotto