Stay Clean with JAM

The Stay Clean with JAM program is a weekly set menu to stock your fridge with healthy, clean meal options.  The menus are all vegan, with an option to add protein, sugar free, made from scratch and free of most allergens. Designed  for those days when you really want to eat well but need to have the food ready to go. The program weeks are a set price and, since menus can be viewed four weeks out (see below), you can sign up for one to four weeks at a time. Stay Clean with JAM meals are delivered on Monday and Wednesday evenings.

$135/person
Add Protein: $25

Bulk rate: Buy a 10 pack of Stay Clean w/ JAM weeks and receive 10% discount.

10 pack $1,215

Sign up for 3 Stay Clean Weeks and a Cleanse week for a month of health:

3 weeks plus 7 day cleanse: vegan- $725/add protein- $825
3 weeks plus 5 day cleanse: vegan- $630/add protein- $727

*Always let us know if you have any food allergies, while we prepare many items that are free of allergens, our kitchen is not certified allergen free

~Week 1 (March 22) ~

Monday Delivery:
-Ginger-Coconut Butternut Squash Soup (GF,V)
– Mixed Greens Salad w/ Scallions, Roasted Garbonzo Beans, Grapes, Avocado, Pumpkin Seeds and Aged Balsamic Vinaigrette(GF,V)
-Quinoa Bowl w/ Spinach, Stir Fried Vegetables, Sesame Seeds and Spicy Sun Butter Sauce (GF,V)
Breakfast:
-GF Banana Carrot Bread (GF,V)
-Pineapple-Ginger Smoothie w/ Greens and Maca (GF,V)
Snacks:
-Carrot Hummus w/ Cucumber  (GF,V)
-Cinnamon “Sugar Cookie” Snack Balls (GF,V)
Wednesday Delivery
-Arugula and Frisee Salad w/ Mint, Pears, Pumpkin Seeds, Avocado and Pomegranate Vinaigrette (GF,V)
-Curry Chickpea Stew w/ Mango Chutney  (GF,V)
– “Cheesy” Broccoli Soup w/ Herbs and Grain Free Protein Bread  (GF,V)
Breakfast:
-Berry-Avocado Smoothie
-Blue Spirulina Tropical Smoothie Bowl w/ Coconut, Mango and Cacao Nibs (GF,V)
Snacks:
-Fig-Cacao-Coconut balls (GF,V)
-Edemame Pate w/ Beet Chips (GF,V)

~ Week 2 (March 29)~

Monday Delivery:
-Arugula, Spinach and Watercress Salad w/ Fennel, Raspberries, Pumpkin Seeds and Lemon-Basil Tofu
-Kale Salad w/ Quinoa, Grapes, Roasted Carrots, Avocado, Sunflower Seeds and Vegan Green Goddess Dressing
-Brown Rice Beet Poke Bowl w/ Pickled Ginger, Seaweed Salad , Sesame Seeds and Ginger-Tamari Sauce
Breakfast:
-Orange-Carrot Smoothie w/ Ginger and Turmeric
–GF Vegan Berry-Coconut Muffin
Snacks:
-Cinnamon Brownie Balls
-Pumpkin Seed Pate w/ Cucumber Rounds
Wednesday Delivery:
-Composed Spring Vegetable Salad w/ Toasted Garbonzo Beans, Avocado and French Herb Vinaigrette
–  Asparagus and Spring Pea Soup w/ Basil and  Grain Free Vegan Roll
-Quinoa  Buddha Bowl w/ Spinach, Ginger Tempeh, Steamed Broccoli, Roasted Sweet Potatoes, Sesame Seeds and Miso Dressing
Breakfast:
-Cacao-Avocado Smoothie Bowl w/ Strawberries, Coconut and Hemp Seeds
-Cherry-Cinnamon Smoothie w/ Maca
Snacks:
-Green Protein Energy Balls
-Creamy Spinach Dip w/ GF Chips

 ~ Week 3 (April 5) ~

Monday Delivery:
-Roasted Beet Salad w/ Mustard and Dandelion Greens, Hemp Seeds, Avocado and Cumin Vinaigrette
-Parsnip-Leek Soup w/ Parsley Pesto and Vegan Oat Bread
-Green Brown Rice Burrito Bowl w/ Black Beans, Cumin-Lime Sweet Potatoes, Spinach, Guacamole and Pumpkin Seeds
Breakfast
-Banana-Carrot Bread
-Avocado-Kale Smoothie w/ Moringa
Snacks:
-Grain Free Cacao Nib Granola Bars
-Herb-Artichoke Dip w/ Mary’s Gone Crackers
Wednesday Delivery:
-Mixed Greens Salad w/ Edemame, Asparagus, Strawberries, Sunflower Seeds and Lemon Vinaigrette
-Kale and Collard Slaw w/ Grilled Peaches, Avocado, Pumpkin Seeds, Quinoa and  Lime-Mint Dressing
-Felafel Lettuce Wraps w/ Cucumber, Tomatoes, Sprouts, Avocado and Tahini-Lemon Dressing
Breakfast:
-Acai Smoothie Bowl w/ Papaya and Grain Free Granola
-Chocolate-Sunbutter Smoothie
Snacks:
-Mint-Cacao Truffle Snack Balls
-Sweet Potato Hummus w/ Crudites

~ Week 4 (April 12) ~

Monday Delivery:
-Mixed Greens Salad w/ Green Onions, cucumber, Strawberries,  Hemp Seeds, Avocado and Lemon-mint Vinaigrette (GF,V)
-Brown Rice Bowl w/ Garlic Kale w/  Roasted Sweet Potatoes, BBQ Tofu and Fermented Red Onions (GF,V)
– Vegan Zoodle  Pho  Soup w/ herbs, Tofu and Chili Paste (GF,V)
Breakfast:
-Vanilla Chia Pudding w/ Berries, Coconut and Sunflower Seeds (GF,V)
-Antioxident Berry-Mint Smoothie w/ Greens (GF,V)
Snacks:
-Carrot Hummus w/ Mary’s Gone Crackers (GF,V)
-Cacao-Cinnamon Truffle Snack Balls (GF,V)
Wednesday Delivery:
-Spinach and Arugula Salad w/ Peaches, Pumpkin Seeds, Avocado, Roasted Lentils and Coriander-Lime Dressing(GF,V)
-Quinoa Bowl w/ Spinach, Roasted  Carrots, Avocado, Pumpkin Seeds and Lemon-Tahini (GF,V)
-Carrot-Cilantro Soup w/ Toasted Spiced Pumpkin Seeds (GF,V)
Breakfast:
-Strawberry-Mint Smoothie w/ Coconut and Lime (GF,V)
-Grain Free Over Night Oats w/ Apples and
Vanilla (GF,V)
Snacks:
-Spinach Avocado dip w/ GF Tortilla Chips (GF,V)
-Raw Ginger Snack Balls (GF,V)
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