Stay Clean with JAM

The Stay Clean with JAM program is for the time in between Eat Clean with JAM weeks.  The menus are an extension of the “clean week” menus, but not as limiting, or as complete, for those days when you really want to eat well but need to have the food ready to go. The meals are still vegan (unless you add protein), nut free, sugar free, gluten free and all made from scratch! The program weeks are a set price and, since menus can be viewed four weeks out (see below), you can sign up for one to four weeks at a time. Stay Clean with JAM meals are delivered on Monday and Wednesday evenings.

$125/person
Add Protein: $25

~ Week 2 (July 15-19) ~

Monday Delivery:

-Arugula and Microgreens Salad w/ Berries, Avocado, Cucumber, Hemp Seeds and Lime-Basil Vinaigrette (GF,V)

-Quinoa Bowl w/ Cherry Tomatoes, Spinach, Cucumber, Grilled Corn, Felafel, Tahini-Lemon Sauce and Sesame Seeds  (GF,V)

-Cucumber-Watercress Soup w/ GF Protein Bread (GF,V)

Breakfast:

-Anti-inflammatory Coconut-Sweet potato Muffins (GF,V)
-Overnight oats w/ chia, Peaches, Sunflower Seeds and Vanilla (GF,V)

Snacks:

-Berry-Cacao Truffle Balls (GF,V)
-Grilled Vegetable Hummus w/ Crudite Vegetables (GF,V)

Wednesday Delivery:

-Mixed Greens Salad w/ Asparagus, Fennel, Peaches, Avocado, Sunflower Seeds and Lemon-Ginger Vinaigrette (GF,V)

-Brown Rice Vegan Poke Bowl w/ Baked Tofu, Hijiki Salad, Shaved Carrots, Avocado and Ginger-Sun Butter Sauce (GF,V)

-Black Bean and Sweet Potato Lettuce Tacos w/ Avocado, Tomato Salsa and Pumpkin Seeds (GF, V)

Breakfast:

-Coconut Chia Pudding w/ Pineapple and Pumpkin Seeds (GF,V)
-Chocolate-Raspberry protein Smoothie(GF,V)

Snacks:

-Grain Free Granola Bars (GF,V)
-Guacamole w/ Grain Free Tortilla Chips (GF,V)

~ Week 3 (July 22-26) ~

Monday Delivery:

-Arugula Salad w/ Fennel, Cherry Tomatoes, Cucumber, Corn, Herb Roasted Tofu and Lemon Vinaigrette(GF,V)

-Quinoa Bowl w/ Kale, Roasted Sweet Potatoes, Brussels sprouts, Avocado, Sesame Seeds and Carrot-Ginger Dressing  (GF,V)

-Tomato Gaspacho Soup w/ Gluten Free Protein Bread  (GF,V)

Breakfast:

-Mango-Berry Smoothie (GF,V)
-Avocado-Cacao Smoothie Bowl w/ Pineapple, Bee Pollen, Coconut and Hemp Seeds (GF)

Snacks:

-Cacao-Seed Protein Balls
-Carrot Hummus w/ Mary’s Gone Crackers

Wednesday Delivery:

-Spinach Salad w/ Quinoa, Asparagus, Strawberries, Pumpkin Seeds, Avocado and Balsamic Vinaigrette (GF,V)

-Brown Rice Bowl w/ Roasted Broccoli, Grilled Red Peppers, Caramelized Onions,Toasted Lentils, Arugula and Herb Pesto (GF,V)

-Hummus Plate w/ Crudites, Mixed Greens, Olives and nBrown Rice Crackers (GF, V)

Breakfast:

-Cinnamon-Banana Smoothie w/ Chia and Protein (GF,V)
-Coconut-Berry Muffin (GF,V)

Snacks:

-Sunbutter-Cacao Protein Balls (GF,V)
-Avocado-Kale Dip w/ Cilantro, Lime and Corn Chips (GF,V)

~ Week 4 (July 29-August 2) ~

Monday Delivery:

-Mixed Greens Salad w/ Scallions, Peaches, Avocado, Toasted Garbonzo Beans.Sesame Seeds and Lemon-Mint Vinaigrette(GF,V)

-Mexican Brown Rice Bowl w/ Spinach, Chili Roasted Sweet Potatoes, Black Beans, Pumpkin Seeds and Avocado Salad  (GF,V)

-Grilled Vegetable Stack w/ Tofu “Cheese”, Roasted Cherry Tomatoes on  Kale w/  Basil Vinaigrette  (GF,V)

Breakfast:

-Grain Free Meusli w/ Berries (GF,V)
-Spinach-Blueberry Smoothie w/ Vanilla and Pumpkin Seeds(GF,V)

Snacks:

-Chocolate Chip “Cookie Dough” Snack Balls
-Zucchini Baba Ganouj w/ GF Pita Chips

Wednesday Delivery:

-Kale Salad w/ Roasted Carrots, Raisins, Pumpkin Seeds, Avocado and Maple-Cider Vinaigrette (GF,V)

-Quinoa Bowl w/ Roasted Tomato, Grilled Asparagus, Roasted Zucchini, Arugula, Sunflower Seeds and Lime-Basil Vinaigrette (GF,V)

-Cauliflower-Chickpea Lettuce Tacos w/ Lime Cabbage Slaw and Guacamole (GF, V)

Breakfast:

-Strwaberry-Mint Smoothie w/ coconut and Lime (GF,V)
-GF Vegan Banana Bread w/ Sun Butter (GF,V)

Snacks:

-Vegan Carrot-Turmeric Cookie(GF,V)
-Vegan Spicy Onion Dip w/ Crudites (GF,V)

~ Week 5 (August 5-9) ~

Monday Delivery:

-Mixed Greens Salad w/ Asparagus, Snap Peas, Cherry Tomatoes, Avocado, Sesame Seeds, Toasted Garbanzo Beans and Tahini-Lemon Dressing (GF,V)

-Mixed Grain Bowl w/ Roasted Cherry Tomatoes, Garlic Kale, Grilled Corn, Sunflower Seeds and Mint Pesto  (GF,V)

-Herb and Pumpkin Seed Pate Lettuce Wraps w/ Avocado, Tomato, Cucumber and Pea Sprouts (GF,V)

Breakfast:

-Anti-inflammatory Coconut-Sweet potato Muffins
-Chia Pudding w/ Berries and Coconut

Snacks:

-Cacao-Mint Truffle balls
-Sweet potato Hummus w/ Mary’s Gone Crackers

Wednesday Delivery:

-Arugula Salad w/ Fennel, Strawberries, Cucumber, Avocado, Pumpkin Seeds, and Honey-Balsamic Vinaigrette (GF,V)

-Carrot-Cilantro Soup w/ Ginger and Coconut and Mixed Grain Corn Bread (GF,V)

-Black Bean and Sweet Potato Burgers w/ Whiskey BBQ Sauce, Avocado and
Lime Kale-Vegetable Slaw (GF, V)

Breakfast:

-Acai Smoothie Bowl w/ Mango, Coconut, Cacao Nibs and Bee Pollen (GF)
-Banana-Coconut Smoothie w/ Greens and Ginger (GF,V)

Snacks:

-Sun butter and Jelly Snacks Balls (GF,V)
-Spinach-Herb Pesto dip w/ Cucumber rounds (GF,V)