~Week 1 (March 22) ~
Monday Delivery:
-Ginger-Coconut Butternut Squash Soup (GF,V)
– Mixed Greens Salad w/ Scallions, Roasted Garbonzo Beans, Grapes, Avocado, Pumpkin Seeds and Aged Balsamic Vinaigrette(GF,V)
-Quinoa Bowl w/ Spinach, Stir Fried Vegetables, Sesame Seeds and Spicy Sun Butter Sauce (GF,V)
Breakfast:
-GF Banana Carrot Bread (GF,V)
-Pineapple-Ginger Smoothie w/ Greens and Maca (GF,V)
Snacks:
-Carrot Hummus w/ Cucumber (GF,V)
-Cinnamon “Sugar Cookie” Snack Balls (GF,V)
Wednesday Delivery
-Arugula and Frisee Salad w/ Mint, Pears, Pumpkin Seeds, Avocado and Pomegranate Vinaigrette (GF,V)
-Curry Chickpea Stew w/ Mango Chutney (GF,V)
– “Cheesy” Broccoli Soup w/ Herbs and Grain Free Protein Bread (GF,V)
Breakfast:
-Berry-Avocado Smoothie
-Blue Spirulina Tropical Smoothie Bowl w/ Coconut, Mango and Cacao Nibs (GF,V)
Snacks:
-Fig-Cacao-Coconut balls (GF,V)
-Edemame Pate w/ Beet Chips (GF,V)
~ Week 2 (March 29)~
Monday Delivery:
-Arugula, Spinach and Watercress Salad w/ Fennel, Raspberries, Pumpkin Seeds and Lemon-Basil Tofu
-Kale Salad w/ Quinoa, Grapes, Roasted Carrots, Avocado, Sunflower Seeds and Vegan Green Goddess Dressing
-Brown Rice Beet Poke Bowl w/ Pickled Ginger, Seaweed Salad , Sesame Seeds and Ginger-Tamari Sauce
Breakfast:
-Orange-Carrot Smoothie w/ Ginger and Turmeric
–GF Vegan Berry-Coconut Muffin
Snacks:
-Cinnamon Brownie Balls
-Pumpkin Seed Pate w/ Cucumber Rounds
Wednesday Delivery:
-Composed Spring Vegetable Salad w/ Toasted Garbonzo Beans, Avocado and French Herb Vinaigrette
– Asparagus and Spring Pea Soup w/ Basil and Grain Free Vegan Roll
-Quinoa Buddha Bowl w/ Spinach, Ginger Tempeh, Steamed Broccoli, Roasted Sweet Potatoes, Sesame Seeds and Miso Dressing
Breakfast:
-Cacao-Avocado Smoothie Bowl w/ Strawberries, Coconut and Hemp Seeds
-Cherry-Cinnamon Smoothie w/ Maca
Snacks:
-Green Protein Energy Balls
-Creamy Spinach Dip w/ GF Chips
~ Week 3 (April 5) ~
Monday Delivery:
-Roasted Beet Salad w/ Mustard and Dandelion Greens, Hemp Seeds, Avocado and Cumin Vinaigrette
-Parsnip-Leek Soup w/ Parsley Pesto and Vegan Oat Bread
-Green Brown Rice Burrito Bowl w/ Black Beans, Cumin-Lime Sweet Potatoes, Spinach, Guacamole and Pumpkin Seeds
Breakfast
-Banana-Carrot Bread
-Avocado-Kale Smoothie w/ Moringa
Snacks:
-Grain Free Cacao Nib Granola Bars
-Herb-Artichoke Dip w/ Mary’s Gone Crackers
Wednesday Delivery:
-Mixed Greens Salad w/ Edemame, Asparagus, Strawberries, Sunflower Seeds and Lemon Vinaigrette
-Kale and Collard Slaw w/ Grilled Peaches, Avocado, Pumpkin Seeds, Quinoa and Lime-Mint Dressing
-Felafel Lettuce Wraps w/ Cucumber, Tomatoes, Sprouts, Avocado and Tahini-Lemon Dressing
Breakfast:
-Acai Smoothie Bowl w/ Papaya and Grain Free Granola
-Chocolate-Sunbutter Smoothie
Snacks:
-Mint-Cacao Truffle Snack Balls
-Sweet Potato Hummus w/ Crudites
~ Week 4 (April 12) ~
Monday Delivery:
-Mixed Greens Salad w/ Green Onions, cucumber, Strawberries, Hemp Seeds, Avocado and Lemon-mint Vinaigrette (GF,V)
-Brown Rice Bowl w/ Garlic Kale w/ Roasted Sweet Potatoes, BBQ Tofu and Fermented Red Onions (GF,V)
– Vegan Zoodle Pho Soup w/ herbs, Tofu and Chili Paste (GF,V)
Breakfast:
-Vanilla Chia Pudding w/ Berries, Coconut and Sunflower Seeds (GF,V)
-Antioxident Berry-Mint Smoothie w/ Greens (GF,V)
Snacks:
-Carrot Hummus w/ Mary’s Gone Crackers (GF,V)
-Cacao-Cinnamon Truffle Snack Balls (GF,V)
Wednesday Delivery:
-Spinach and Arugula Salad w/ Peaches, Pumpkin Seeds, Avocado, Roasted Lentils and Coriander-Lime Dressing(GF,V)
-Quinoa Bowl w/ Spinach, Roasted Carrots, Avocado, Pumpkin Seeds and Lemon-Tahini (GF,V)
-Carrot-Cilantro Soup w/ Toasted Spiced Pumpkin Seeds (GF,V)
Breakfast:
-Strawberry-Mint Smoothie w/ Coconut and Lime (GF,V)
-Grain Free Over Night Oats w/ Apples and
Vanilla (GF,V)
Snacks:
-Spinach Avocado dip w/ GF Tortilla Chips (GF,V)
-Raw Ginger Snack Balls (GF,V)
