Please note Weekly Meal orders are requested by noon on the prior Friday, and no later than noon Sunday. Click here to view order and delivery details.
This Week’s Sides (serves 4)
Curry-Coconut Cauliflower Soup w/ Cilantro and Lemon (GF,V)
Balsamic Grilled Vegetables w/ Basil Oil (GF,V)
Roasted Sweet Potatoes w/ Maple and Thyme (GF,V)
Baked Parmesan-Herb Risotto (GF)
Mixed Greens Salad w/ Apple, Roasted Carrots, Gorgonzola Cheese, Almonds and Balsamic (GF)
Arugula and Roasted Beet Salad w/ Pear, Pine Nuts, Feta and Lemon-Mint Vinaigrette (GF)
