Please note Weekly Meal orders must be ordered by noon on the prior Friday. Click here to view order and delivery details.

This Week’s Main Courses

Curry Lentil-Vegetable Stew (GF,V) {$19.50/quart}
 Sautéed Shrimp w/ Marjoram and Garlic(GF){$18.50/person}
Moroccan Pot Roasted Chicken w/ Roasted Tomatoes, Onions and Olives (GF) {$17.50/person}
Herb Crusted Flank Steak w/ Caramelized Onions and Gorgonzola Cheese (GF) {$18.50/person}