Please note Weekly Meal orders must be ordered by noon on the prior Friday. Click here to view order and delivery details.

This Week’s Main Courses

Eggplant Steaks w/ Slow Cooked Italian Beans, Roasted Red Peppers and Basil Pesto Sauce (GF,V) {$16.50/person}
Pan Roasted Cod w/ Tomato-Fennel-Saffron Sauce (GF){$17.50/person}
Moroccan Chicken Skewers w/ Garlic-Yogurt Sauce (GF) {$16.50/person}
Mole Spiced Steak Fajitas w/ Tomato-Avocado Salsa and Corn Tortillas (GF) {$18.50/person}