Let JAM take care of you and all your catering needs. From corporate events to intimate dinner parties JAM offers full catering services for any size affair. We can provide a friendly and professional staff with top-notch service or just bring the food right to your kitchen.

 How it Works

JAM offers a full-service solution to all your catering needs. We can provide a friendly and professional staff with top-notch service as well as arrange for any rental needs you may have. We can prepare food on site or simply bring it to your kitchen ready to serve, whatever your party calls for.

JAM’s catering menu evolves and changes seasonally and we are more than happy to customize a menu to fit your personal style or theme. JAM’S catering pricing is based on menu and extent of service provided. Catering services include menu planning, serving and staff provisions, and working together with necessary event coordinators as needed. Below are JAM’s Holiday Appetizer catering options.

* contact Jen for pricing and  full dinner options .

 Spring/Early Summer 2018 Catering Menu 


Artisinal Cheese board w/ Fruit Jam, Olives, Spiced Nuts Breads and Crackers

*add charcuterie and /or antipasti vegetables

Lemon Grilled Shrimp Skewers w/ Green Garlic Aioli

Flatbreads w/ Wild Mushrooms, Gruyere and Herb Pesto Sauce

Fennel Bruschetta w/ Shaved Parmesan, Herb Oil and Grilled Crostini

Mini Sliders on Brioche Rolls w/ Onion Jam, Arugula Pesto and Gorgonzola Cheese

Curry Chicken Lettuce “Tacos” w/ Mango-Mint Salsa and Toasted Cashews


Asparagus, Arugula and Pea Salad w/ Mint, Shaved Parmesan,
Pistachios and Shallot Dressing

Mixed Greens Salad w/ Peaches, Fennel, Almonds, Goats Cheese
and Lemon-Honey Vinaigrette


Curry Roasted Whole Cauliflower w/ Tomatoes, Spinach and Coconut-Ginger Sauce

Halibut Steamed in Butter Lettuce w/ Herby Cream Sauce

Slow Roast Chicken w/ Green Garlic, Lemon and Thyme

Grilled Herb Crusted Tenderloin w/ Tomato-Olive Salsa

Slow Cooked Pork Shoulder w/ Gingered Peaches


Spring Green Gaspacho w/ Lemon, Mint and Basil

Grilled Spring Carrots w/ Garlic and Thyme

Roasted Beets w/ Parsley-Marjoram Pesto

Sauteer Greens w/ Garlic, Currents and Chilies

Olive Oil Mashed Yukon Gold Potatoes w/ Garlic and Bay

~ Desserts ~

Lemon Tart w/ Blueberries and Cream

Summer Fruit Pavlova w/ Mascarpone Whipped Cream

Orange Scented Olive Oil Cake w/ Strawberry Sauce and Whipped cream

Chocolate Mousse Layer Cake w/ Ganache and Raspberries

Cookies and Bars

*Please Contact Jen for pricing, dietary restrictions and expanded menu options