Spring into grillin’… Veggies!

Spring time in the North East is always a bit…unpredictable!  This year has been especially crazy with the constant up and down on the thermometer, but that has not put a chill into Spring fever…not today anyway!  We are finally having a more April-like day today, and I am thinking about the warmer days to, hopefully, come in the next months.  The change of seasons is always so exciting, especially food wise, and transitioning from Winter meal choices to warm weather food makes us all happy.  One cooking tool that always comes to mind about now is the grill, and it is time to dust mine off and bring it out of hibernation!  My menus have already begun to reflect the switch from slow [...]

By |2021-02-03T18:06:44-05:00April 13, 2018|Side Dishes, Vegetarian|0 Comments

Finally, Summer!

A few months ago it seemed as if we would never see Summer again, but, as always, it has arrived.   Summer is the time for outdoor gatherings, going to the beach, farmers markets, grilled food and lots of salads!  The best hot summer evening meal consists of something cooked on the grill (because who wants to turn on the stove...INSIDE?!) and a great salad full of fresh vegetables.  A salad can be as simple as buying those beautiful mixed greens from the local farm and adding your favorite dressing, or you can jazz it up with anything from tomatoes and cucumbers to cheese, nuts and fruit.  You could even include grains and proteins to make a one dish meal for a balmy evening [...]

By |2021-02-03T18:06:45-05:00July 16, 2015|Main Courses, Salads, Side Dishes|0 Comments

A Wintery Mix

By February, winter has really set in here in the North East!  This winter, in particular, has been especially cold and the recent nor'easters have meant many snow days cooped up inside.  The most common phrase I have heard lately is "I can't wait for Spring!"  Besides the cold, another aspect of winter most of us become bored with quickly is the limited food choices.  Traditionally, we eat more wintery foods to keep our inner fires burning and or bodies fueled for the frigid temperatures.  These include long cooked meats, stews, casseroles, soups and most of our vegetables are those which can be stored in a cellar through the long winter months.  I happen to love these foods, especially root vegetables roasted until caramelized [...]

By |2021-02-03T18:06:45-05:00February 12, 2014|Main Courses, Side Dishes, Vegetarian|0 Comments

The color of Fall

I love Fall!  The leaves changing color, the sun through the trees casting a golden glow, the crisp, invigorating air and the warm smells of slow cooking remind me of all that is wonderful about New England.  It is this that I missed living in Southern California and a big reason we longed to be back on the East Coast every year when Fall came around. For a few weeks now, I have found myself gravitating toward ingredients and preparations suitable to the time of year...roasting, braising, soups and stews, roots, winter squashes, hearty greens...warming and grounding, to prepare ourselves for the winter to come.  One of my favorite Fall and Winter vegetables is the Butternut Squash.  So sweet, colorful and versatile, Butternut Squash [...]

By |2021-02-03T18:06:45-05:00November 8, 2013|Recipes, Side Dishes, Vegetarian|0 Comments

In the Garden

A little over two months ago I began a quest for a greener, more sustainable kitchen and I have been successful in keeping canned goods out of my cooking, I squeeze my OJ fresh and my garden is thriving. I have not been quite able to stay consistent with the bread baking, but I do make some whenever I get a chance, and my Vitamix decided to quit on me once I was fully addicted to homemade almond butter. I also found a very easy recipe for yogurt and, though it requires some precise temperature control, it is really yummy! I do try to be diligent, as well, with buying as local as possible, which has become a bit easier now that the local [...]

By |2021-02-03T18:07:06-05:00June 27, 2013|Appetizers, Side Dishes, Vegetarian|0 Comments

“How luscious lies the pea within the pod.” – Emily Dickenson

Ok forget that crazy idiom about dense fog and that really unattractive gray green color of Split Pea Soup. These peas are different. English Garden Peas are here. Another short-lived summer delight, English Garden Peas conjure up sweetness and the simplicity of an old time summer pea shelling session. Ohhh I wish I had a grandma who did that (sigh). Guess what? Peas are a great source of protein, iron and insoluble fiber. Insoluble fiber helps to reduce cholesterol thus reducing the risk of heart disease and stroke. So eat all your peas! OK, how to shell: rinse, pinch the stem off with your fingernails and pull the string down the length of the pod. The pod will pop open and the peas can [...]

By |2021-02-03T18:07:06-05:00June 14, 2013|Side Dishes, Soups|0 Comments

Winter Squash It

Squash: “ The fruits of various members of the gourd family, which fall into two classifications, winter squash and summer squash” Both summer and winter squash are great “go to” vegetables as there are so many varieties. Every part of the plant can be eaten over the course of the growing season from young leaves, tender shoots and, of course, the squash blossom to the baby squash and mature fruit. The terms “summer” and “winter” are misleading as they really apply to how long you can store, not availability… winter squashes keep longer in storage, thus are more a cold weather food. There are many varieties of winter squash to be found. We all know the pumpkin and the various expressions it can take [...]

By |2021-02-03T18:07:07-05:00December 7, 2010|Side Dishes|0 Comments

Heirloom Tomatoes

Eva Purple Ball, Green Zebra, Black Krim, Brandywine, Cherokee Purple, HillBilly, Mortgage Lifter, Pink Ping Pong, Early Girl… No, I am not calling you names or listing bizarre obscenities. I am talking about tomatoes. I am particularly fascinated by the heirlooms…their rainbow of colors, unique appearances (wow! there are some delicious ugly tomatoes), and vast range of flavors. There are nearly 10,000 varieties of tomatoes. If you are thinking about growing your own, check out this book: The Great Tomato Book by Gary Ibsen. This guy ran the TomatoFest in Carmel, CA for the last 17 years (bummer, I just checked his website and it looks like he retired last year. So I guess no more TomatoFest but check out his book for some [...]

By |2021-02-03T18:07:07-05:00May 10, 2010|Appetizers, Salads, Side Dishes|0 Comments

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