So, March decided to come in like a lion...and go out out like one too!  It is a blustery day here in the North East, a cold, blustery day and, though the calender swears it is, it really does not feel anything like Spring!  Though my mind has been wandering to more warm weather food as I prepare to put together my Spring/Summer catering menu and begin planning  the Summer garden, today has brought me back to the heart of winter cooking.  This weather is made for a hot fire and a warm meal, like a slow cooked stew, a  hearty soup or these White Beans w/ Winter Herbs, Sausage and Onions.  Served with a great salad or side of cooked greens, you have a [...]