JAM offers a fresh selection of gourmet food created with the highest quality of local and organic ingredients. We believe in eating healthy but tasting good! JAM is the inspiration of Executive Chef, Jen Mullen. Having trained at the Natural Gourmet in New York, Jen is well versed in vegetarian and vegan cooking and has expanded her style to include meat and fish into her menus. Jen, now located in Hingham, MA, has over 20 years of experience as a personal chef and caterer in Boston, MA and West Side Los Angeles, CA. Through her extensive experience, and the creation of JAM, she has developed a unique style of cooking for traditional non-vegetarian and vegetarian alike, as well as sweet and savory baking. Her past experience, before starting her own business, includes positions as a traditional and vegetarian sous chef, pastry chef, and manager of a specialty food store.