It’s never to early to start thinking about Thanksgiving!  After all, it is the only holiday we have that is focused completely on The Meal.  There is so much amazing food that is served around this country on Thanksgiving…the main event is usually a Turkey, but the rest of the table is up for grabs.  Here in New England, we get pretty specific about what should be included in a Thanksgiving meal, but that does not mean you can’t elaborate a little to make that squash a little yummier, or the cranberries and little zippier.  The JAM kitchens are always buzzing this time of year thinking of ways to jazz up your table, so why not let us help you with the big event this year?   Whether you need the whole shebang, from appetizers to dessert, or just a few sides, our Thanksgiving menu is ready to help make your holiday more of a… holiday!

Thanksgiving 2017


-Cheese Board w/ Fall fruit compote, Spiced Nuts, Breads, Crackers ($60/3 cheeses; $80/5 cheeses)

-Crab cakes w/ Saffron Aioli ($36/dozen)

-Carrot Fritters w/ Caramelized Onion Jam and Herbed Yogurt Sauce ($22/dozen)

-Flatbreads: ($18/each)

*Sausage and Fennel w/ Gorgonzola Cheese

*Spinach and Roasted Pepper w/ Pesto and Goats Cheese

*Roasted Tomato, Basil and Mozzarella

-Goats Cheese Tartlets w/ Fall Herbs ($25/dozen)

-Dips (Hummus, Curried Coconut Carrot dip, Caramelized Onion) w/ Crudites ($5.50/person)

-Bruschettas and Crostinis (Roasted Pepper and Olive Bruschetta, Lemony Artichoke Bruschetta w/ Thyme, Leek and Fennel Bruschetta) ($6.50/person)


-Basic Brined

Roasted: ($9/pound)

un-roasted and Prepped: ($7/pound)

-Brined and w/ Compound Herb Butter

roasted: ($10/pound)

un-roasted and prepped: ($8/pound)

Turkey Gravy: $15/quart)

Alternative Main courses:

-Winter Squash and cheese Lasagne w/ Roasted Tomatoes and Sage Béchamel ($17/person)

-Grilled Eggplant Steaks w/ Cannellini Beans,Slow  Roasted Tomatoes and Pesto ($17/person)

Salads: ($6.50/person)

-Kale and Brussels Sprouts w/ Creamy Lemon-Wasabi Dressing

-Arugula Salad w/ Pears, Hazelnuts, Gorgonzola and Pomegranate Vinaigrette

-Mixed Greens Salad w/ Roasted Vegetables, Pumpkin Seeds, Dried Cranberries, Shaved Parmesan and Maple-Cider Vinaigrette

Soups: ($13.50/quart)

-Curried Cauliflower-Apple Soup

-Creamy Ginger-Coconut Butternut Squash Soup


-GF Cornbread Stuffing w/ Caramelized Onions, Cranberries and Pine nuts ($9.50/person)

-Basic Bread Stuffing w/ Herbs ($7.50/person)

-Maple Sweet Potato Puree ($7.50/person)

-Traditional Mashed Potatoes ($7.50/person)

-Roasted Brussels Sprouts and Cauliflower w/ Parsley-Caper Butter ($9.50/person)

-Steamed Broccoli w/ Lemon, Pine Nuts and Currents ($8.50/person)

-Roasted Carrots and Parsnips w/ Thyme and Garlic ($8.50/person)

-Orange-Cinnamon Cranberries ($15/quart)

Baked goods and Desserts:

-Cranberry Bread ($12.75/loaf)

-Corn Bread ($12.75/loaf)

-Biscuits ($15/dozen)

-Apple Pie (double Crust or Crumble) ($30/pie)

-Pumpkin Pie ($28/pie)

-Chocolate Mousse Cake ($28/ 8 inch cake; $38/10 inch cake)

-Lemon Curd Tart ($32/tart)

-Cookies and Bars Platter ($6.50/person)

Whipped Cream ($12.50/quart)


*Space is limited, so get your order in early!

To order:

Call: 310-403-5638