Spring 2010 MenuPrint Menu »Share Menu »
Appetizers
- Minted Fava Bean Bruschetta w/ Shaved Parmesan
- Grilled fingerling Potatoes w/ Wild Mushroom “caviar” and Crème Fraiche
- Braised leek and Fennel Pate w/ Herb Confit on Grilled Crostini
- Assorted Sushi Rolls w/ Punzu Sauce and Wasabi
- Moroccan Spiced Chicken Wings w/ Preserved Lemon-Herb Yogurt Sauce
- Buffalo Burger “Sliders” w/ Caramelized Fennel, Gorgonzola and Dried Tomato Aioli
- Artichoke Tartlet w/ Herbed Goats cheese
- Cheese Tray w/ Fruit Chutneys and Herbed Nuts
Salads
- Wild Arugula and Watercress w/ Fennel, Strawberries, Pistachios and Basil Vinaigrette
- Romaine and Radicchio w/ Fresh Croutons and Anchovy Dressing
- Roasted Pepper and Basil w/ Burrata Cheese and Aged Balsamic
Soups
- Creamy Artichoke and Parmesan soup w/ Herb Croutons and Truffle Oil
- Asparagus-Tarragon Soup w/ Lemony Crème Fraiche
- Curried Carrot Soup w/ Cilantro-Almond Pesto
Main Courses
- Pepper and Herb Crusted Seared Ahi Tuna
- Sauteed Sea Scallops w/ Lemon Buerre Blanc
- Braised Duck Legs w/ Toasted Pumpkin Seed Mole Sauce
- Curry Spice Rubbed Grilled Chicken w/ Herbed Yogurt Sauce
- Baby Back Ribs Slow Cooked w/ Tomato and Cannelini Beans
- Chicken Braised w/ Leeks and Wild Mushrooms
- Roast fillet of beef w/ Herb and Garlic Paste Rub
- Balsamic Grilled Steaks w/ Red Onion and Herbs
- Homemade Goats Cheese Ravioli w/ Asparagus and Saffron Sauce
- Herb Crusted Eggplant Torte w/ Roasted Ratatouille and White Bean-Sage Sauce
Sides
- Sauteed Asparagus and English Peas w/ Mint and Lemon
- Roasted Baby Carrots w/ Thyme
- Sauteed Artichokes and Potatoes w/ Garlic chives
- Swiss Chard Gratin w/ Goats cheese
- Grilled Oregano Marinated Zucchini w/ Dried Tomatoes
- Broccolini and Rapini Sauteed w/ Chilies and Pine nuts
- Market Beans w/ Cherry Tomatoes and Herbs
- Corn Pudding w/ Rosemary
- Leek and green Garlic Risotto
- Cous Cous w/ Currents, sliced Almonds and Lemon
Desserts
- Lemon Cheesecake w/ Berries
- Ginger spice cake w/ Plum Compote and whipped Cream
- Butterscotch Pudding w/ Vanilla Lace cookies
- Chocolate Mousse-Raspberry Tart w/ Cookie Crust
- Strawberry-Rhubarb Pie
