What’s for Dinner?
July 10, 2012
I usually start thinking about this right after breakfast. HA! But, I am a chef, so, I am kind of always thinking about food, meals, lists of ingredients, etc… I thought, hey, I can help answer this age old question of “What’s for dinner?” How? By telling you! No really, I have so many ideas, flavors, and recipes swirling …
Heirloom Tomatoes
May 10, 2010
Eva Purple Ball, Green Zebra, Black Krim, Brandywine, Cherokee Purple, HillBilly, Mortgage Lifter, Pink Ping Pong, Early Girl…
No, I am not calling you names or listing bizarre obscenities. I am talking about tomatoes. I am particularly fascinated by the heirlooms…their rainbow of colors, unique appearances (wow! there are some delicious ugly tomatoes), and vast range of flavors. There are …
